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So tell me. What are your go-to cookbooks and food blogs? I'm looking to expand my actual and virtual food library.
In an effort to save money (and not be wasteful!) we are trying to use everything in our pantry and refrigerator. I'm actually enjoying this! Last week, I came home to a seemingly sad dinner situation only to scrounge up enough ingredients for a chicken pesto pasta. Yum!
I'm still learning, though. I need a better understanding of pantry staples and a more organized system. What suggestions do you have for me?
Lemon Icing Thumbprint Cookies
Cookies:
1 1/2 sticks unsalted butter
1/2 cup confectioners' sugar
1/4 teaspoon salt
1 teaspoon pure vanilla extract
1 1/4 cups all-purpose flour
Pre-heat oven to 350 degrees. In the bowl of an electric mixer fitted with the paddle attachment, beat together 1 stick butter, sugar, salt, and vanilla on medium-high speed until smooth, about 2 minutes. Beat in flour, beginning on low speed and increasing to medium high.Roll dough by teaspoonfuls into balls, and place 1 inch apart on an ungreased baking sheet. Bake for 10 minutes, remove from oven, and press thumb into tops of cookies to make indentations. Return to oven, and bake until light brown on the edges, 7 to 9 minutes more. Remove to a wire rack to cool.
Lemon Icing:
I cup confectioners' sugar
Lemon juice
Combine confectioner's sugar with lemon juice to desired consitency and taste. Set in the 'fridge for a few minutes to allow icing to thicken. When cookies are cool, fill the thumbprints with the lemon icing.
Chocolate Covered Peanut Butter Cheesecake Bites