Last night, Eric and I turned in a bit earlier than usual.
We lay side-by-side in bed, reading.
Wild at Heart his book of choice; mine The Meaning of Marriage.
(We're not always so studious. I recently spent a bittersweet ten days forcing my lids open in the wee hours of the morning nearly devouring The Hunger Games trilogy. Before that, I enjoyed Bossypants. Tina made me laugh (and blush) every few pages. I'm talking about literally lol'ing. The kind where people in Panera gave me funny looks and my husband kept asking "what?" in a nonchalant way until I read him what's so funny - and then he laughed too, of course.)
A chuckle here, a sigh there. Simultaneously gleaning wisdom from others' lives. A peaceful, connecting experience.
So many of our evenings are brimming with activity right up to the breaking point and then quickly numbed by the TV before trudging off to sleep.
(Ironically, since we no longer have cable, the only show on around this time of night is 30 Rock. Tina is getting more than her fair share of exposure in our home. She and Baldwin have us laughing then, as well).
Activity is wonderful and TV is fun.
But I rather like ending my night with a good book. Somehow, snuggling up with my honey who is doing the same makes it all the better.
I have a few questions for you, if you are still out there.
- do you read books with (or alongside) your spouse, children or friends?
- in what other simple ways do you create special moments with loved ones?
- what books (fiction and non) made you think, laugh, cry or grow?
{photos via 1, 2, 3}
Thursday, September 2, 2010
Dare to Dream
My brother-in-law loaned me the booklet Dare to Dream, Then Do It by John Maxwell. It's a quick read and very encouraging.
What dreams are you reaching for - big or small? Mine are still in the brewing stage, but this quote inspires me to start climbing.
Thursday, August 5, 2010
Quick and Easy
Last night we fell asleep at 8:30. Unintentionally. We were SO tired. It's nights like those when I'm grateful for a quick and easy meal. Today, I would love to share two of our favorites with you. Enjoy!
Veggie Stuffed Peppers
From (never home) maker, a fitness and foodie blog that I love! This meal takes around 15 minutes from start to finish. I'm obviously not vegetarian like Ashley and Stephen, but I've found that occasionally omitting meat allows me to spend less time in the kitchen on prep-work.
Griddled BBQ Turkey Sandwich
From The Cook Next Door, for when you need a fast meal AND meat. This meal takes about 20 minutes to make and is so mouthwatering. We are more specific in our ingredients while the original is more general. I am biased!
-Flip bread over. Place cheese and tomatoes on half of the slices. Place BBQ sauce and turkey on the other half of the slices.
-Griddle until buttered sides are golden. Place together and eat up. Yum!
From (never home) maker, a fitness and foodie blog that I love! This meal takes around 15 minutes from start to finish. I'm obviously not vegetarian like Ashley and Stephen, but I've found that occasionally omitting meat allows me to spend less time in the kitchen on prep-work.
Ingredients:
-2 large green bell peppers
-1 can pinto beans (drained and rinsed)
-1 can corn (drained)
-1 can diced fire-roasted tomatoes (drained)
-garlic powder
-pepper
-shredded cheddar cheese
-Cut peppers in half and clean out the seeds. Place skin side up on an aluminum foiled pan. Broil for 10 minutes or until the skin begins to roast and brown.
-While peppers are browning, combine beans, corn, tomatoes, garlic powder and pepper in a saucepan. Cook until bubbling.
-Remove peppers from the oven and flip over. Fill to overflowing with mixture. Top with cheese. Broil until cheese is lightly browned and bubbly. Yum!
From The Cook Next Door, for when you need a fast meal AND meat. This meal takes about 20 minutes to make and is so mouthwatering. We are more specific in our ingredients while the original is more general. I am biased!
Ingredients:
-Tomatoes
-sliced Jerk Turkey from the deli (Publix)
-shredded cheddar-jack cheese
-Sticky Fingers Original BBQ sauce (Publix)
-Italian bread loaf (sliced)
-butter
-Butter one side of each slice of bread. Lay non-buttered side on griddle.
-Meanwhile, lay turkey and tomatoes slices on griddle. Cook until turkey is lightly browned and tomatoes shrink up.-Flip bread over. Place cheese and tomatoes on half of the slices. Place BBQ sauce and turkey on the other half of the slices.
-Griddle until buttered sides are golden. Place together and eat up. Yum!
Thursday, July 22, 2010
Must-See Movie
Food, Inc is a must-see documentary. Eric and I "rented" it last week at our local library and watched it with my sister and her husband. Wow.
I'll admit: I am picky. I don't eat all my veggies and I don't like too many fruits. I don't always buy organic or local. But I want to. And like most documentaries, I don't agree with everything in the movie.
However, I appreciate the valuable information on how our food industry has changed over the past 50 years. I'm shocked by the power money and government have to altar the natural production of food with little regard to the lives affected. Sickness and death in animals due to rapid growth. Indebted farmers forced to continue in a business they are ashamed of. Obesity. Poor families struggling to eat healthy due to cost. Unnecessary disease and death of children and adults.
It's easy to feel inadequate, accept the current situation and go about your day. Instead, consider this concept, my favorite quote from the movie:
Have you seen Food, Inc? What are your thoughts?
If you haven't seen it, check out the trailer here.
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